Starters
| Carpaccio of the catch of the day with citrus and caviar 4, 3 | 90 € | |
| Roasted octopus with potatoes and shallot vinaigrette , | 90 € | |
| Tempura of shellfish with wasabi dressing , | 90 € | |
| Minced red shrimp with radishes and oyster granita | 90 € |
Main Courses
| Gragnano spaghetti alla Nerano with sashimi of scallops , | 90 € | |
| Caprese ravioli with tomato textures | 90 € |
Allergens
Restaurant Apollon
| 1 | Cereals containing gluten wheat, rye, barley, oats, spelt, kamut, etc. |
| 2 | Shellfish and shellfish products include shrimp, lobsters and crabs, commonly associated with severe allergies. |
| 3 | Eggs and derivative products |
| 4 | Fish and derivative products. |
| 5 | Peanuts and derivative products. |
| 6 | Soy and derivative products. |
| 7 | Milk and derived products, including lactose. |
| 8 | Nuts almonds, hazelnuts, common walnuts, cashew nuts, pecans, Brazil nuts, pistachios, Queensland nuts and derived products. |
| 9 | Celery and derivative products. |
| 10 | Mustard and derivative products. |
| 11 | Sesame seeds and derivative products. |
| 12 | Sulfur dioxide and sulphites in concentrations higher than 10mg/kg or 10mg/l. |
| 13 | Lupins and derivative products. |
| 14 | Molluscs and derivative products. |
Nature and taste
The menu reflects the balance between the quality of ingredients and innovation, with each dish representing the fusion of tradition and technique.